Teething Biscuits

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READY IN: 40mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in medium size bowl until frothy.
  • Add sugar, vanilla, and flour; mix together.
  • Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
  • Let stand uncovered overnight to dry.
  • Next morning bake in 325 oven for about 30 minutes or until hard and dry.
  • Cool thoroughly before storing.
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