Tavern Meat

Submitted by Recipe Junkie

"From our church cookbook. Serve on hamburger buns or with hot dogs for coneys."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 1 quart

ingredients

• 3 lbs hamburger
• 1 onion, chopped fine
• 1 (10 3/4 ounce) can chicken gumbo soup
• 1 (10 3/4 ounce) can tomato soup
• salt and pepper

directions

1. Brown hamburger and onion.
2. Add soups.
3. Simmer slowly.
4. Serve on hamburger buns or with hot dogs.