Tavern Meat
From our church cookbook. Serve on hamburger buns or with hot dogs for coneys.
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INGREDIENTS
Nutrition- 3lbs hamburger
- 1
- 1(10 3/4 ounce) can chicken gumbo soup
- 1(10 3/4 ounce) can tomato soup
- salt and pepper
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DIRECTIONS
- Brown hamburger and onion.
- Add soups.
- Simmer slowly.
- Serve on hamburger buns or with hot dogs.
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