Tavern Meat
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From our church cookbook. Serve on hamburger buns or with hot dogs for coneys.
- Ready In:
- 45mins
- Yields:
- Units:
ingredients
- 3 lbs hamburger
- 1 onion, chopped fine
- 1 (10 3/4 ounce) can chicken gumbo soup
- 1 (10 3/4 ounce) can tomato soup
- salt and pepper
directions
- Brown hamburger and onion.
- Add soups.
- Simmer slowly.
- Serve on hamburger buns or with hot dogs.
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RECIPE MADE WITH LOVE BY
@Recipe Junkie
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@Recipe Junkie
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"From our church cookbook. Serve on hamburger buns or with hot dogs for coneys."
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From our church cookbook. Serve on hamburger buns or with hot dogs for coneys.
