Tatertot Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    (14 ounce) can creamed corn
  • 12
    onion (chopped)
  • 2
    (10 ounce) cans cream of chicken soup
  • 2
    cups tater tots (frozen bag)
  • 1
    tablespoon olive oil
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350.
  • Brown onion on stove in a tablespoon of olive oil.
  • Add ground beef to onion and mix until meat is cooked, sprinkle with salt and pepper, remove an excess fat from pan.
  • Add all ingredients together and put in sprayed 9x12 casserole dish.
  • Cover top with tatertots.
  • Bake in oven for 40 minutes, until taters are golden brown.
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