Tater Tot Casserole With Leftover Chicken

Recipe by Chez Arnow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    cups shredded chicken (I like using the leftover's from Mirj's Crockpot Chicken #18787)
  • 2
    (15 ounce) cans pinto beans, drained & rinsed
  • 1
    (4 ounce) can of chopped green chilies
  • 1
    cup shredded monterey jack cheese or 1 cup Mexican blend cheese
  • 30
    tater tots
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Combine chicken and beans in bowl.
  • Spray 13x9 casserole dish with non-stick spray.
  • Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
  • Cover with tin foil and bake for 35-40 minutes, until cooked through.
  • Remove foil, turning oven up to 425°F.
  • Using a fork gently flatten out the tater tots and return casserole to oven.
  • Cook until tater tots get brown and crispy, about 5-10 minutes.
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