Tater Tot Casserole

Submitted by Ernies Bert

"This is a delicious recipe that I make for my family often. I have also used this casserole as a meal for church potlucks. It is always a hit. I have found that adding more vegetables makes the dish even better."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 2 lbs ground beef
• 1⁄2 cup diced onion
• 1⁄4 teaspoon salt
• 2 (10 3/4 ounce) cans cream of chicken soup or (10 3/4 ounce) cans cream of celery soup
• 1⁄3 cup milk
• 1 (16 ounce) can mixed vegetables or (16 ounce) can French style green beans, drained
• 1 (16 ounce) can corn, drained
• 16 ounces frozen tater tots
• 1 1⁄2 cups shredded cheddar cheese

directions

1. Brown ground beef, onion, and salt. Drain well.
2. Spread beef in bottom of 9 x 13 inch pan.
3. Layer soup, milk, vegetables, and cheese.
4. Top with tater tots.
5. Bake at 350 degrees for 1 hour.

Reviews

[Margie99]

I wanted to try something a little different than we normally make tater tot casserole. This was good, I didn't have a can of mixed veggies so we used a can of carrots and one of corn. It seemed like the carrots overpowered the dish. I think the mixed veggies would have been better. I also think some garlic powder added to the meat would be good.

 

[sashagnb]

The whole family really enjoyed this! I will make it again soon. I used one can of cream of chicken and one of cream of celery. I added some Epicure French onion soup to the ground beef while frying it. Also, I made this all in one pan since my pan could go into the over. Less to clean up!