Tastes Like Yocco's Hog Dog With Chili Sauce

READY IN: 1hr 15mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the chili--soak ground beef in cold water for 30 minutes and drain; this ensures that the beef will remain free of lumps and cook up into the proper consistency typical of Coney- and Texas-style sauces.
  • Place drained beef in a medium saucepan; add onion and spices, and mix well.
  • Stir in the 2 cups water and place over medium heat.
  • Cook the chili, stirring occasionally, for about 1 hour, or until it thickens.
  • The chili may be frozen for up to 3 months.
  • Assembly: place hot dogs in buns and top with mustard, chili, and onion; serve immediately.
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