Sesame Jellyfish With Chili Sauce

Recipe by howcheng
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
  • Chop the green onion into small pieces.
  • Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
  • Stir so that all the jellyfish strips are coated with the sauce mixture.
  • Cover and let sit for at least 30 minutes refrigerated -- the longer the better.
  • Serve chilled.