This is a recipe from my greatgrandmother. So I can assure you it's pretty old, so very traditional. This pie is eaten in the Brussel region in Belgium. It takes a some time to make, but it's definitely worth it!
Serving Size: 1 (105) g
Servings Per Recipe: 8
Calories: 289.9
Calories from Fat 116 g 40 %
Total Fat 12.9 g 19 %
Saturated Fat 7.5 g 37 %
Cholesterol 122.4 mg 40 %
Sodium 124.5 mg 5 %
Total Carbohydrate 38.1 g 12 %
Dietary Fiber 1.2 g 4 %
Sugars 14.4 g 57 %
Protein 5.9 g 11 %