Tarte Au Fromage

Name: Tarte Au Fromage
Prep time: 20 min
Cook time: 3 h 45 min
Total time: 4 h 5 min
Yield: 1 pie, 8 serving(s)
Ingredients: 200 g flour; 100 g butter, softened; 1 tablespoon sugar; 2 tablespoons vanilla sugar; 1 egg yolk; 11 g dry yeast; 1 pinch salt; 1/2 cup warm water; 1/2 cup applesauce; 500 g white cheese; 3 egg yolks; 6 tablespoons vanilla sugar; 8 tablespoons sugar; 1 tablespoon flour; 1 teaspoon melt butter; 3 egg whites, beaten

(2)

Recipe by Maiumlteacute G.

This is a recipe from my greatgrandmother. So I can assure you it's pretty old, so very traditional. This pie is eaten in the Brussel region in Belgium. It takes a some time to make, but it's definitely worth it!

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READY IN: 4hrs 5mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

Dough
200

g flour
100

g butter, softened
1

tablespoon sugar
2

tablespoons vanilla sugar
1

egg yolk
11

g dry yeast
1

pinch salt
¹⁄₂

cup warm water
Filling
¹⁄₂

cup applesauce
500

g white cheese
3

egg yolks
6

tablespoons vanilla sugar
8

tablespoons sugar
1

tablespoon flour
1

teaspoon melt butter
3

egg whites, beaten

DIRECTIONS

For the dough: Mix flour, sugar, yeast, warm water and egg.
Add the butter and the salt.
Leave for 2-3 hours. Roll out the dough and put it in a pie form, prick it with a fork and leave for 1/2 hour.
Put the applesauce on top of the dough.
Mix the other ingredients in the order stated and put on top of the applesauce.
Bake for 45 min at 180 °C.

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