Cheese Omelette (Omelette Au Fromage)

Recipe by -GEORGE-
READY IN: 8mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the eggs into a bowl.
  • Season to taste with salt, pepper, and nutmeg.
  • Add Parmesan cheese.
  • Beat the eggs with a fork until just mixed.
  • Heat a large frying pan over medium heat.
  • Add the butter and allow it to melt and color slightly.
  • Add the beaten eggs.
  • Use the flat side of the fork to stir the eggs until they start to set.
  • Smooth the top and leave the eggs to cook.
  • Add the Gruyere cheese over the surface.
  • Fold the omelette into thirds and flip it onto a heated serving plate.
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