Tartare Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 3⁄4 cup mayonnaise
- 3 tablespoons minced pickles (I think kosher baby dills work best)
- 2 teaspoons instant minced onion
- 1 tablespoon lemon juice
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon celery salt
- 1 teaspoon capers, minced
directions
- Combine all ingredients and mix well. Refridgerate 1 hour to allow flavors to mingle.
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RECIPE SUBMITTED BY
Retired.? Cooking is my bliss.? One of my favorite childhood memories is the day my Mom allowed me to fry my own egg for breakfast.? I've loved cooking ever since.