Community Pick
Tartar Sauce with Horseradish
photo by erinmarie78
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/10208636/HrPNTP98TqMYq3Ac5KWd_Cupcake.jpg)
![photo by Chef Dee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/65/76/9/picxhAI9z.jpg)
![photo by Pamela](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/65/76/9/picZ9WlPY.jpg)
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3/4 Cup, approximately
ingredients
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄4 cup sweet pickle relish, drained
- 2 tablespoons finely minced dill pickles
- 1 teaspoon grated onion
- 1⁄4 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce
- 1 teaspoon fresh lemon juice
- 1⁄2 teaspoon cream-style horseradish sauce (optional)
directions
- Combine all ingredients and refrigerate for at least 1 hour.
- The sauce will keep in the fridge for about 3-5 days.
- Serve with fish.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin