Tarragon Vinegar

Recipe by Charlotte J
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the tarragon in a clean glass jar.
  • Heat the vinegar to just under the boil.
  • Pour over the tarragon.
  • Leave to cool without covering the jar.
  • If the jar cover is metal, place some clear plastic wrap over the jar before screwing on the cap (to protect the cap from corrosion).
  • Leave the jar of vinegar in a dark, dry place for two weeks.
  • Strain the tarragon vinegar through a coffee filter into a clean 4-ounce glass bottle that comes with a plastic lid.
  • Cap and use for recipes calling for tarragon vinegar.
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