Tarragon Vinegar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 240hrs 5mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
  • Heat the white wine vinegar to the boiling point and pour into jar.
  • Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
  • Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
  • Cork tightly.
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