Taquitos

Recipe by Steve_G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To cook meat the mexican way: purchase a small chuck roast or similar cut of meat.
  • Put in dutch over and add barely enough water to cover.
  • Add one half of onion (not need to chop) and some black peppercorns to taste.
  • Cook for approximately 1 1/2 hours.
  • Cool.
  • Shred meat with 2 forks.
  • Heat oil in frying pan to 350 degrees f.
  • Place corn tortillas with tongs into hot oil long enough to just coat with oil and drain on paper towels.
  • Place a couple shreds of meat in the tortilla.
  • Roll up like a cigar and using tongs, lower the tortilla into the oil- gently letting go of the tortilla, fry until crisp.
  • Line a serving platter with shredded lettuce and tomatoes and put taquitos on top with cheese and salsa.
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