Tapioca Pudding

Name: Tapioca Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1-2 serving(s)
Ingredients: 1 cup milk; 2 tablespoons sugar; 1 1/2 tablespoons quick-cooking tapioca; 1 egg yolk, beaten; 1/2 teaspoon vanilla extract

(1)

Recipe by Vyrianna

This makes a wonderfully thick tapioca pudding with lots of tapioca in it. It's almost like a tapioca cream. To my way of thinking this makes just enough for one, but if you want to double it to share, use the entire egg rather than 2 yolks.

READY IN: 20mins

SERVES: 1-2

UNITS: US

INGREDIENTS

Nutrition

1

cup milk
2

tablespoons sugar
1 ¹⁄₂

tablespoons quick-cooking tapioca
1

egg yolk, beaten
¹⁄₂

teaspoon vanilla extract

DIRECTIONS

In a saucepan, combine the milk, sugar, tapioca, and egg; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in vanilla.
Spoon or pour into serving dishes, and allow to cool at least 5 minutes.
May be cooled longer and/or in the refrigerator. May be served warm or cold. (I like warm my husband prefers chilled.).

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