Tapioca Pudding

Recipe by Vyrianna
READY IN: 20mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the milk, sugar, tapioca, and egg; let stand 5 minutes.
  • Cook and stir over medium heat until mixture comes to a full boil.
  • Remove from heat; stir in vanilla.
  • Spoon or pour into serving dishes, and allow to cool at least 5 minutes.
  • May be cooled longer and/or in the refrigerator. May be served warm or cold. (I like warm my husband prefers chilled.).
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