Tapenade from the Silver Palate Cookbook

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 6-8
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine black and green olives, anchovy fillets, garlic, capers, tuna, lemon juice and basil in bowl of a food processor fitted with steel blade. Process until smooth.
  • With motor running, dribble in the oil to make a thick, fluffy sauce. For a lighter sauce, blend in the mayonnaise.
  • Taste, and correct seasoning. Refrigerate until ready to serve. Will keep, refrigerated, for 1 week.
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