Tapenade (Barefoot Contessa) - Ina Garten

Recipe by cookiedog
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
  • Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
  • Serve on toasts.
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