Tan's Turkey Meatloaf
photo by PaulaG
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
- 1 lb ground turkey
- 1 slice sourdough bread, chopped
- 1 tablespoon minced onion
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon garlic salt
- 4 tablespoons ketchup
- 1⁄4 cup shredded sharp cheddar cheese
- 1⁄2 cup milk
- 1 egg
-
Sauce
- 4 tablespoons apple cider vinegar
- 4 tablespoons light brown sugar
- 1⁄2 cup ketchup
directions
- Preheat oven to 350°.
- Combine all meatloaf ingredients together in a bowl and mix well. Put in loaf baking dish. Combine sauce ingredients and pour on top of meatloaf.
- Bake the loaf for 1 hour to 1 ½ hours or until cooked through.
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RECIPE SUBMITTED BY
I am happily married to my best friend and most favorite person in the world. We have 3 boys 14, 10 & 3. I love to cook, bake, garden, sew and make crafts of all kinds. Sometimes I hate following recipes and I end up just making up what sounds good to me. I would love to take gourmet cooking classes one day. And pickles really are my favorite food.
Alton Brown inspires me. :)