Tangy Tequila Meatballs

Recipe by little_wing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beaten eggs, onions, garlic, chili powder and salt.
  • Add sausage, beef and bread crumbs. Use hands to mix well.
  • Shape the meat mixture into 1" balls and place on baking sheet.
  • Heat oil in large nonstick skillet.
  • Working in batches, brown the meatballs on all sides.
  • Remove to papertowels to drain.
  • Combine marmalade, jelly, barbeque sauce, tequila, and lime juice in crock pot.
  • Add meatballs and stir to coat.
  • Cook, stirring often until jellies have melted and meatballs are cooked through. About 1 hour on high or 3 hours on low.
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