Tangy Tarragon Dip With Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a medium saucepan of lightly salted water to a boil. Add shrimp and cook until just pink and opaque in the center, about 3 minutes.
  • Drain shrimp, and rinse under cool water.
  • Peel and devein shrimp, and transfer to a food processor. Add greern onions, shallot, and tarragon; using pulse, process shrimp until finely chopped.
  • Transfer shrimp mixture to a medium bowl.
  • Mix the mayonnaise, sour cream, Worcestershire sauce, and hot pepper sauce, if using.
  • Add salt and pepper,to taste.
  • Cover and chill for at least 2 hours.
  • Can be made a day ahead of time.
Advertisement