Tangy Orange Beef Stir Fry
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 fast fry steaks, cut in strips
- 2 tablespoons beef bouillon powder
- 1 1⁄2 cups water
- 1⁄4 cup orange marmalade
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- 2 tablespoons cornstarch
- 2 teaspoons peanut oil
- 6 sliced green onions
- 1⁄4 cup diced green pepper
- 1 cup matchsticked carrot
- sesame seeds (to garnish)
- chili flakes (to garnish)
directions
- Note: Cut steak into strips while still partially frozen. Place meat in the bouillon mixture to marinate while chopping vegetables.
- Combine bouillon powder, water, marmalade, seasonings and cornstarch.
- In a large skillet, stir-fry meat in oil for 3-4 minutes until browned. Add onions, peppers and carrots and stir-fry another 3-4 minutes until tender.
- Add bouillon mixture and cook until thickened. Simmer 3 minutes. Garnish with sesame and chile flakes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
8728230"