Tangy Orange Beef Stir Fry

Submitted by Cecily Parsley

"This gives really worthwhile, reliable results every time. It cooks up quickly, tastes better and fresher than take-out. Everyone I have fed this to has loved it. Adapted from a supermarket pamphlet, which originally called for leftover roast beef. Serve with rice and a green vegetable."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 fast fry steaks, cut in strips
• 2 tablespoons beef bouillon powder
• 1 1⁄2 cups water
• 1⁄4 cup orange marmalade
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon garlic powder
• 2 tablespoons cornstarch
• 2 teaspoons peanut oil
• 6 sliced green onions
• 1⁄4 cup diced green pepper
• 1 cup matchsticked carrot
• sesame seeds (to garnish)
• chili flakes (to garnish)

directions

1. Note: Cut steak into strips while still partially frozen. Place meat in the bouillon mixture to marinate while chopping vegetables.
2. Combine bouillon powder, water, marmalade, seasonings and cornstarch.
3. In a large skillet, stir-fry meat in oil for 3-4 minutes until browned. Add onions, peppers and carrots and stir-fry another 3-4 minutes until tender.
4. Add bouillon mixture and cook until thickened. Simmer 3 minutes. Garnish with sesame and chile flakes.