Tangy Green Olive Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 12
YIELD: 1 dip
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, blend the cream cheese and mayonnaise and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. Add olives and pulse until they are chopped, but not pureed. Serve chilled with chips, crackers or vegetables.
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