Tangy Green Beans Fit for a Diabetic

"This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans."
 
Tangy Green Beans Fit for a Diabetic created by Rita1652
Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Cook beans and red peppers in a steamer basket over water until crisp-tender.
  • Whisk together all remaining ingredients in a small bowl.
  • Transfer beans to a serving bowl.
  • Add dressing and stir to coat.
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RECIPE MADE WITH LOVE BY

@Annacia
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  1. Rita1652
    Squeaky good! I did use roasted peppers that I added at the end of the beans cooking. Skipped the water. Thanks
     
  2. Rita1652
    Tangy Green Beans Fit for a Diabetic Created by Rita1652
  3. AcadiaTwo
    The whole family actually ate this bean recipe! I used frozen Italian green beans and a mixture of red, orange and yellow bell peppers! Will make again! Made for Honor Thy Mother Diabetic tag!
     
  4. Tea Jenny
    Tangy Green Beans Fit for a Diabetic Created by Tea Jenny
  5. Tea Jenny
    Annacia, what a nice dressing this is on the beans, I do love green beans but sometimes you just get fed up with plain steamed beans, and this makes a really nice change, The red pepper chopped up with them is a nice mix. The dressing was as you say, nice and tangy. I used french grain mustard which is lovely all together the flavours were very nice indeed. We served it with sesame chicken, and brown rice, a very tasty dinner. Thank you for posting. Made for happy hearts. February 2011
     
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