Tangy Green Beans Fit for a Diabetic
This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄3cup diced sweet red pepper
- 4 1⁄2
- 4 1⁄2teaspoons water
- 1 1⁄2teaspoons cider vinegar
- 1 1⁄2teaspoons mustard
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄4teaspoon garlic powder
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DIRECTIONS
- Cook beans and red peppers in a steamer basket over water until crisp-tender.
- Whisk together all remaining ingredients in a small bowl.
- Transfer beans to a serving bowl.
- Add dressing and stir to coat.
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