Tangy Chicken Marinade

Submitted by Chef Big Jerm

"Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 garlic cloves, pressed
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon fresh ground black pepper
• 1⁄3 cup teriyaki sauce
• 1⁄3 cup apple cider vinegar
• 16 boneless skinless chicken tenderloins

directions

1. In a large bowl, combine garlic, paprika, black pepper, teriyaki, and apple cider vinegar. Add chicken, cover and marinate overnight.
2. Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.