Greek Chicken Marinade

Submitted by Chef Ian Carter

"An all purpose greek marinade for chicken, beef or lamb. Either bake, grill or broil your meats after marinating for at least 4 hours."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 Cups Marinade
• Serves: 4-8

ingredients

• 1 cup olive oil
• 1⁄4 cup fresh garlic
• 1 tablespoon white sugar
• 1 tablespoon fresh oregano
• 1 teaspoon fresh mint leaves
• 1⁄2 teaspoon kosher salt
• 1⁄4 cup fresh lemon juice

directions

1. Blend all ingredients in blender until emulsified.

Reviews

[tweety40-73]

My daughter enjoyed helping me create the marunade. The chicken is wonderful.

 

[chickitita]

The family love loved this marinade. I used it for chicken breasts and my DH grilled them. I had fresh mint but not oregano, I used dried and it still turned out Fab! Thanks!