Greek Rosemary Chicken Marinade

Submitted by Chef #696196

"Wonderful marinade - let chicken marinade for at least 1 hour but no more than about 6 hours. I use this for chicken thighs and breasts and have always had great reviews."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lemon, juice and zest
• 6 tablespoons red wine vinegar
• 1⁄2 cup olive oil
• 2 tablespoons oregano (can be dried but I prefer fresh)
• 1 rosemary sprig, stripped and chopped fine
• 1 tablespoon fresh ground black pepper

directions

1. Whisk or blend above ingredients together.
2. Pour over chicken and let marinade no less than 1 hour and no more than 6.