Tango biscuits

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar.
  • Add the dry ingredients, egg last.
  • Put dessertspoonfulls on a cold greased tray.
  • Put in an oven which has been heated to 450 deg F, reducing the heat to 400 deg F.
  • Bake for 10-15 minutes.
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