Tangerine Beef Stir-Fry

Submitted by CycloneMommy

"Saw this in GH, looks really tasty!"

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 -3 tangerines
• 1⁄4 cup dry sherry
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon cornstarch
• 2 tablespoons low sodium soy sauce
• 1 lb flank steak, 1/8 inch slices
• 4 teaspoons vegetable oil
• 1 red pepper, sliced thin
• 6 ounces snow peas, strings removed
• 3 green onions, cut into 1 inch pieces
• 1⁄4 cup water

directions

1. remove peel in strips from 2-3 tangerines, remove any white pith from peel, set aside.
2. cut remaining pith from tangerines, juice tangerines into 2 cup measuring cup, remove seeds.
3. stir in sherry, oil, 1 t cornstarch, set aside.
4. in medium bowl, mix soy sauce and 1 T cornstarch, add beef and coat to toss, set aside.
5. heat 2 t vegetable oil in skillet, cook tangerine peel for 2-3 minutes, transfer to large bowl.
6. Cook peppers, peas, and green onions in skillet for 1 minute, add water and cook for 2 minutes stirring often. Add to bowl with peels.
7. add 1 t oil to skillet, cook half beef until browned, add to vegetable bowl. repeat with other half of beef.
8. add juice to skillet, heat until boiling, boil 1 minute. return beef mixture to skillet, heat through.
9. Serve over rice.