Tangerine Beef

Recipe by ChrisMc
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice steak against grain and pound with tenderizer.
  • Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
  • Peel tangarines; boil peel and shred.
  • Coat the beef with cornstarch.
  • Heat oil in a wok and brown beef.
  • Remove the beef; add the chilis to the hot oil and stir-fry.
  • Add tangerine peel and onion and stir-fry.
  • Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
  • Add sugar and stir until caramelized.
  • Add beef and stir to coat.
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