tandoori chicken

Name: tandoori chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into strips; 1 (8 ounce) carton plain yogurt; 4 teaspoons fresh lemon juice; 1 1/2 teaspoons fresh grated ginger; 2 teaspoons paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 pinch turmeric; 1 pinch cayenne pepper; 1 clove minced garlic; chutney

(4)

Recipe by chia2160

this is a nice appetizer served on short skewers, with chutney as the dipping condiment. prep time doesn't reflect marinating time

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READY IN: 25mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs boneless skinless chicken breasts, cut into strips
1

(8 ounce) carton plain yogurt
4

teaspoons fresh lemon juice
1 ¹⁄₂

teaspoons fresh grated ginger
2

teaspoons paprika
1

teaspoon ground cumin
¹⁄₂

teaspoon ground coriander
1

pinch turmeric
1

pinch cayenne pepper
1

clove minced garlic
chutney

DIRECTIONS

place chicken in a large plastic bag.
mix remaining ingredients, pour over chicken and seal.
marinate 6-24 hrs in refrigerator.
preheat broiler.
drain chicken, place on broiler rack, broil 12-15 minutes, turning halfway through until done.
serve with chutney.

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