Tammy's Pineapple Fluff Dessert
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 1⁄2 cups graham cracker crumbs
- 1⁄2 cup butter, melted
- 1 cup butter
- 1 1⁄2 cups powdered sugar
- 2 eggs
- 1 (6 ounce) can crushed pineapple, drained
- 1 pint whipping cream
directions
- Combine the first two ingredients. Put 1/2 cup aside for use later. Spread the rest over the bottom of a 9x13 casserole dish and bake at 300 degrees for about 15 minutes (watch carefully so it doesn't overbrown/overcook).
- Remove from the oven and let cool.
- Beat the butter, powdered sugar, and eggs together and layer on top of the cooled crust.
- Whip the whipping cream and fold the crushed pineapple into it, and layer this on top of everything else.
- Sprinkle the remaining 1/2 cup graham cracker mixture on top.
- Refrigerate for at least 2-3 hours before serving.
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RECIPE SUBMITTED BY
<p>I've lived in the Middle East for the better part of the last two decades, working in education. My cooking bouts wax and wane, but they tend to go into overdrive when I am cooking for others. Love when I find a favorite new recipe on here!</p>