Tamale Pie for the Crock Pot

Recipe by JillAZ
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READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat crock pot to high.
  • In a large skillet, cook beef and sausage in oil, until crumbled and no longer pink.
  • Put meat in slow cooker reserving 1 T. of the liquid from the pan.
  • Add reserved oil, onions, carrots and celery to the pan. Cook and stir until softened. Add jalapeno, chili powder, cumin, oregano, salt and pepper. cook and stir for about 1 minute. Add ketchup and refried beans an stir well. Add stock and corn and bring to a boil. Pour over meats in slow cooker and stir well to combine.
  • To make the topping:
  • Mix dry ingredients together in a large bowl.
  • Mix butter, egg and milk together and pour into dry ingredients. Stir just to blend.
  • Fold in cheese and green chilies.
  • spread over meat mixture in the crock pot.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Topping will rise and get crusty and the meat will be bubbly and hot.
  • Serve with a green salad for an easy meal.
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