Takeout Lemon Chicken

Recipe by Chef Decadent1
READY IN: 29mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 1
    lb boneless chicken strips
  • 2
    cups snow peas
  • 1
    small red pepper
  • 85
    g lemon Jell-O gelatin
  • 1
    tablespoon cornstarch
  • 12
  • 2
    tablespoons kraft zesty Italian salad dressing
  • 2
    garlic cloves, minced
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DIRECTIONS

  • Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
  • Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
  • *You can also jazz it up with 1 1/2 tsp ginger.
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