Takeout Lemon Chicken

photo by MsSally


- Ready In:
- 29mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 lb boneless chicken strips
- 2 cups snow peas
- 1 small red pepper
- 85 g lemon Jell-O gelatin
- 1 tablespoon cornstarch
- 1⁄2 cup chicken broth
- 2 tablespoons kraft zesty Italian salad dressing
- 2 garlic cloves, minced
directions
- Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
- Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
- *You can also jazz it up with 1 1/2 tsp ginger.
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Reviews
-
I was a little skeptical of this recipe given the ingredients but it was soooo good. It really does taste like a sweet and sour chinese dish. The only changes I made was to use orange jello and I cooked my chicken breasts whole and then after they were cooked I cut into strips. Next time I will add more veggies and double the sauce. And there there will be a next time and a next time and a next time!
RECIPE SUBMITTED BY
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