Tajine De Crevette - Moroccan Tiger Prawns (Shrimp)
This is a fantastic, fresh recipe by Kenza Samih - head chef at Riad Fes (one of Fez's top hotel-restaurants). It is fast & simple to make & truly mouthwatering! You can serve this as a starter or as a meal with either basmati rice or bread & salad. Time to make doesn't include the marinating time.
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INGREDIENTS
Nutrition- 600
- 2
- 8
- 1teaspoon finely chopped red chili pepper
- 4 -5
- 8tablespoons olive oil
- 1⁄2tablespoon sweet paprika
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DIRECTIONS
- Mix everything together in a bowl. Cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours.
- Heat a large, shallow pan & cook the mix over a high heat, stirring continuously, for approx 5 minutes Take care not to overcook as this will make the prawns tough & rubbery.
- Serve immediately.
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