Tajine De Crevette - Moroccan Tiger Prawns (Shrimp)

Name: Tajine De Crevette - Moroccan Tiger Prawns (Shrimp)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 600 g tiger shrimp, peeled & deveined; 2 red bell peppers, very finely chopped; 8 garlic cloves, minced; 1 teaspoon finely chopped red chili pepper; 4 -5 tablespoons cilantro, finely chopped; 8 tablespoons olive oil; 1/2 tablespoon sweet paprika; sea salt

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Recipe by Um Safia

This is a fantastic, fresh recipe by Kenza Samih - head chef at Riad Fes (one of Fez's top hotel-restaurants). It is fast & simple to make & truly mouthwatering! You can serve this as a starter or as a meal with either basmati rice or bread & salad. Time to make doesn't include the marinating time.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

600

g tiger shrimp, peeled & deveined
2

red bell peppers, very finely chopped
8

garlic cloves, minced
1

teaspoon finely chopped red chili pepper
4 -5

tablespoons cilantro, finely chopped
8

tablespoons olive oil
¹⁄₂

tablespoon sweet paprika
sea salt

DIRECTIONS

Mix everything together in a bowl. Cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours.
Heat a large, shallow pan & cook the mix over a high heat, stirring continuously, for approx 5 minutes Take care not to overcook as this will make the prawns tough & rubbery.
Serve immediately.

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