Moroccan Prawns With Couscous

READY IN: 55mins




  • Sauce.
  • Combine all sauce ingredients, heat over medium heat and stir until well combined, leave over a low heat while making the rest, stir occasionally.
  • Vegetables.
  • Add the oil to a pan, cook vegetables, stirring, until just tender, keep warm.
  • Couscous.
  • Add water to a large pan with stock and bring to the boil, add sachet and cook for about 3-4 minutes, or according to packet instructions.
  • Remove and pour into a large bowl, fluff with fork, combine vegetables. Gently stir in red currants reserving a few to sprinkle over the top.
  • Prawns.
  • Heat oil in a pan over a medium heat, add garlic, cook stirring until aroma rises, add the rest of the spices, stir for a minute, add prawns and toss to coat in spice.
  • Cook until prawns are opaque, add parsley coat and cook for another minute or until prawns are cooked through.
  • To Serve: Place couscous in a mound on a plate, arrange prawns over couscous and spoon sauce around the outside of the couscous, garnish with extra red currants.