Tahitian Fish Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dice the fish fillets and soak a few minutes in salted water; drain off the water and pat dry.
  • Place fish in a bowl and cover with fresh lime juice, just enough to cover; let sit until the flesh is white on the outside and slightly pink on the inside (stirring from time to time), about 20 minutes.
  • Meanwhile, grate carrots and cucumbers, finely chop tomatoes, and chop green onions.
  • Rinse the fish in cold water (2 to 3 seconds under the tap), then drain and pat dry.
  • Cover fish with coconut milk and add vegetables.
  • Mix and season with salt and pepper.
  • Push egg through a sieve or a food mill and sprinkle on top of salad along with chopped green onions.
  • Serve with coconut flavored rice, if desired.
Advertisement