Tahiti Po'e

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READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and thinly slice pineapple. Peel and quarter kiwis, remove white parts and cut green parts into small cubes.
  • Peel and filet orange, keeping the juice.
  • Mix fruits with sugar, rum, orange and lemon peel, set aside.
  • Mix 5 tablespoons of fruit juice with starch, heat rest of the juice and stir in the dissolved starch.
  • Bring to a light boil, add fruits and let simmer for about 10 minutes.
  • Pour into 4 serving bowls, let cool and chill for 3 hours.
  • Serve with desired garnish.
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