Tahiti Po'e
Tahitian fruit pudding. Posted for ZWT 7. Cooking time does not include chilling time!
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INGREDIENTS
Nutrition- 2
- 1
- 1
- 2tablespoons brown sugar
- 2tablespoons white rum
- 1⁄2
- 1⁄2
- 1⁄2
- 1⁄2
- 2 1⁄2tablespoons cornstarch
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DIRECTIONS
- Peel and thinly slice pineapple. Peel and quarter kiwis, remove white parts and cut green parts into small cubes.
- Peel and filet orange, keeping the juice.
- Mix fruits with sugar, rum, orange and lemon peel, set aside.
- Mix 5 tablespoons of fruit juice with starch, heat rest of the juice and stir in the dissolved starch.
- Bring to a light boil, add fruits and let simmer for about 10 minutes.
- Pour into 4 serving bowls, let cool and chill for 3 hours.
- Serve with desired garnish.
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