Tahiti Po'e

"Tahitian fruit pudding. Posted for ZWT 7. Cooking time does not include chilling time!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Peel and thinly slice pineapple. Peel and quarter kiwis, remove white parts and cut green parts into small cubes.
  • Peel and filet orange, keeping the juice.
  • Mix fruits with sugar, rum, orange and lemon peel, set aside.
  • Mix 5 tablespoons of fruit juice with starch, heat rest of the juice and stir in the dissolved starch.
  • Bring to a light boil, add fruits and let simmer for about 10 minutes.
  • Pour into 4 serving bowls, let cool and chill for 3 hours.
  • Serve with desired garnish.

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