Tahini Pasta
photo by White Rose Child
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 large serving
- Serves:
- 1-2
ingredients
- 2⁄3 cup macaroni (try rotini, corkscrews, alphabets...I like to use rice noodles) or 2/3 cup other shaped pasta (try rotini, corkscrews, alphabets...I like to use rice noodles)
- 1 tablespoon tahini (more to taste)
- 1⁄4 cup tomato juice (I use V8)
- 1 teaspoon Braggs liquid aminos
- 1⁄2 teaspoon apple cider vinegar or 1/2 teaspoon red wine vinegar
- 1 small garlic clove, minced (optional)
- vinaigrette dressing, to serve, see note below
- garden salad, to serve (be sure it has lots of juicy tomatoes!)
directions
- Cook the pasta to al dente. Drain well.
- Reduce heat to low and add the tomato juice, tahini, Bragg's, vinegar and garlic if using. Mix well and partially cover for a minute, to let everything heat up.
- The serving is very important: Scoop onto a plate, and drizzle a little vinaigrette on the pasta. Then heap salad on top of the pasta and add more vinaigrette.
- Shamelessly devour!
- Note on vinaigrettes: the classic with this pasta is recipe#156751, and if you use it, be sure to put the garlic in the dressing! This garlickyness is so important! Another tasty option is recipe#191758.
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Reviews
-
This did seem strange at first, but it turned out great! I served it with a romaine lettuce salad with lots of tomatoes, of course. I also made White Rose Child's Everything Dressing, with a tablespoon of tahini. I added garlic to the pasta but not the dressing. I doubled the pasta (except for the tahini, since it's very caloric) and used up all the vinaigrette for the two of us. Great and easy vegan meal!
-
I loved this pasta! I have to be honest in saying that it all seemed a little strange to me at first, but because I already loved your recipe for the vinegerette Recipe #156751 I thought that this would have to be good anyway. I was not disappointed! It's such a healthy, flavorful, creamy, and vegan pasta that I'll make it again. Thanks!
RECIPE SUBMITTED BY
A teenager who loves to cook- weird or what? But yes, it's one of my passions! To me cooking is like an art form- there's always something new and exciting to try, and there are constantly more ideas running around in my head than I know what to do with.
Now, to update this page- a little task I haven't done in about two years!! Much remains the same as when I joined what seems like "forever ago": I'm a vegan with many passions: music, yoga, volunteer work, healthy/tasty food (the healthy vs. the tasty seem to run in cycles, haha) - and perhaps most of all, I love the written world. My dearest happy moments are when I am reading, writing, and feeling inspired. I'm in my first year studying at Mount Allison university for a B.A., major in English.
However, since this is RecipeZaar, I must note that I'm equally obsessive about food!! Six years have passed since I was twelve and sort-of accidentally converted my family to veganism. Yes, even dad and little bro now greedily dig into their tofu shepherd pie and soy ice cream (well, clearly, one AFTER the other). I'm always on the lookout for foods that will please, and maybe even be healthy for, all of us! Now that I'm in uni and living with my aunt, uncle and cousin in New Brunswick, I still try to help with the cooking a bit. My sweetie cousin, Bilious Pigeon here on Zaar, is a terrific kitchen buddy. We share a penchant for fine coffee. Thankfully, my family here has turned mostly to the vegan side and that makes university life sooo much easier!
My posted recipes, those I haven't invented, might come from Vegnews magazine, another website, one of our awesome vegan cookbooks, or friends- but it's virtually guaranteed that I've modified them at least in some way, and if from a book or show, I always acknowledge the original source. After all, I'd want someone to do the same for me.
Since returning to the public education system after eight years of homeschooling, I don't have quite as much time in the kitchen as I used to. But I don't let that stifle my creativity! One of my favorite activities is in the summer when I get together with another cousin ~Harriet~, who's also here on Zaar, and we cook as much as we want. Good times!
One more thing about me. I'm a Zaar game addict. And proud of it, and I'd advise anyone to join who would like more reviews on their own recipes, not to mention spending time with fun people and trying recipes they might not find otherwise. Please Zmail me with any questions or just to chat.
Hope you enjoy, and are inspired by, my ideas!
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