Tagliatelle With Caramelized Onions and Fresh Herbs

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READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saute pan over medium heat.
  • Add the onions and sprinkle with salt and pepper and stir to coat with the oil.
  • Cover and cook on low heat 25 to 30 minutes or until soft and transparent.
  • Uncover the pan and raise heat to medium high and cook, stirring often, until the onions become a rich golden brown.
  • Add garlic and cook for a few minutes longer careful not to burn the garlic.
  • Add the stock and simmer and scrape the bottom of the pan until reduced by about a quarter.
  • Cook pasta according to the package directions until al dente and drain.
  • Add the cream to the sauce and let come to a slow simmer while stirring it inches
  • Add the prosciutto, salt and pepper and the herbs to the sauce and toss with the pasta.
  • Toss in the cheese.
  • Serve with extra cheese at the table if desired.
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