Tagliatelle With Beetroot

Recipe by lindseylcw
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat the oven to 400°F.
  • wipe the beets clean,season then wrap them in aluminum foil with the cinnamon stick and roast for 45 mins or until soft.
  • cool, unwrap and peel then chop up into 1/2 in dice.
  • fry the shallots and garlic in oil until soft, add the wine, bring to the boil and reduce by 2/3rds.
  • add the chicken stock and return to the boil, reduce by about 1/2.
  • add the beets and sour cream, return to the boil and reduce to a thick sauce.
  • Fold in the dill and horseradish, spoon over pasta and serve with the parmesan shavings.
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