Tagliatelle With Garlic, Gorgonzola and Basil

Recipe by Debloves2cook
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
  • While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
  • Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
  • Add the basil and season with pepper, if needed.
  • Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
  • Serve immediately.
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