Tacos on the Border

This is a recipe I adapted from a restaurant called On The Border - originally brisket tacos.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine first three ingredients in baking pan. Broil on high for 10 minutes, mixing after 5.
  • Top with provolone, broil until cheese is brown and bubbly.
  • Serve in corn tortillas. I also like to serve this with black beans and rice.
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@ceruleanseven
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@ceruleanseven
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"This is a recipe I adapted from a restaurant called On The Border - originally brisket tacos."
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  1. ceruleanseven
    This is a recipe I adapted from a restaurant called On The Border - originally brisket tacos.
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