Taco! Taco! Soup

Submitted by Amber C.

"This is my favorite taco soup recipe! All the others I have tried include ranch seasoning, don't get me wrong I love ranch but I think it's just too much for this awesome soup! It also has a few diced potatoes and carrots. It is so hearty and delicious! We love it served over fritos with a dollop of sour cream!"

 

• Ready In: 50mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 1 lb ground beef
• 1⁄2 cup onion, chopped
• 1 medium potato, diced
• 2 carrots, diced
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can red kidney beans, undrained
• 1 (16 ounce) can white beans, undrained
• 1 (16 ounce) can corn, undrained
• 2 (10 ounce) cans Rotel Tomatoes or 16 ounces tomatoes, undrained
• 2 ounces taco seasoning, packets
• 1 1⁄2 cups water
• 1⁄4 cup abc noodles, small ones (optional) or 1/8 cup acini di pepe pasta (optional)
• salt & pepper, to taste
• cheese
• sour cream
• Fritos corn chips

directions

1. Brown ground beef in a large pot, drain grease.
2. Add all remaining ingredients and mix well.
3. Bring to a boil, lower heat to med and simmer for 30-40 minutes or until potatoes and carrots are tender (make sure you do not cut them in chunks or it will take too long to cook, just dice them).
4. Salt and pepper to taste.
5. Serve over fritos and cheese, top with sour cream!

Reviews

[coxdavi14]

Very spicy and we could t it

 

[doler]

This was good and hearty, but needed more spice! Turned out like chili, with carrots.

 

[SheaBella]

This was Delish!! I made a few changes to it, based on what I had and what we like. I used Turkey instead of beef, I did not use the potato or carrots. I actually used Traditional Pasta Sauce instead of Tomato Sauce. Black beans instead of white, and plain lowfat yogurt instead of Sour Cream. I did a little healthy spin on it. I also added some re-fried beans to give it that extra taco spin and it thickened up nicely. This was a Wonderful soup, I shared the recipe with girls from work. Thanks so much for posting:)