Taco Soup II

Submitted by JANIC412

"yum"

 

• Ready In: 17mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 lb ground beef, browned
• 2 cups celery, chopped
• 2 cups carrots, chopped
• 2 (10 1/4 ounce) cans cream of potato soup
• 1 (10 1/4 ounce) can beef broth
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (15 ounce) can chili beans (more if desired)
• 1 quart diced canned tomato, in juice
• 1 (3 ounce) can tomato sauce
• crushed corn chips (to garnish)

directions

1. Brown the beef in a large saucepan.
2. Stir in all other ingredients and simmer on low for 2 hours.

Reviews

[loverania]

I love this soup for it's flavor and all of it's bean protien. I took the recipe advise and added another can of black beans. I use what ever veggies I have available to equal 4 cups...it's always turned out great.