Taco Salad II

Recipe by Toby Jermain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble and brown meat well in a skillet over medium-high heat.
  • Drain excess grease, and add green pepper, onion, granulated garlic, and salt and pepper to taste.
  • Cook a few more minutes, and add chili powder and cumin.
  • In a small saucepan, melt cheese over low heat.
  • Stir in tomatoes with green chilies, and season to taste with salt and pepper.
  • In a large bowl, layer in the following order, lettuce, tomatoes, chips, hot meat mixture, and hot cheese mixture.
  • Toss at the table, and serve immediately.
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