Taco Salad for a Crowd

READY IN: 30mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, cook beef over medium heat until no longer pink; drain.
  • Stir in the ketchup, oregano, chili powder, salt and pepper.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes.
  • In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
  • Combine mayonnaise and taco sauce; pour over salad and toss to coat.
  • Sprinkle with corn chips.
  • Serve immediately.
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