Taco Salad

Recipe by utahmomtotwo
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl combine onion, tomato, lettuce, cheese, tortilla chips and avacado.
  • Brown ground beef; drain. Add kidney beans and cook till beans are heated through.
  • Add meat mixture to bowl; pour dressing over top and toss to combine.
  • Serve immediately!
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