Taco Meatloaf

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 12
    cup progresso breadcrumbs
  • 12
    cup kraft mexican cheese (crumbles)
  • 12
    cup ortega bottled chunky salsa
  • 1
  • 2
    tablespoons chopped fresh cilantro
  • 1
    teaspoon gourmet garden crushed garlic
  • 1 14
    ounces mccormick reduced taco seasoning
  • 2
    slices oscar mayer thick cut bacon
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DIRECTIONS

  • Prepare grill for indirect cooking over medium-high heat (no direct heat source under meat loaf).
  • In a large bowl, combine ground beef, bread crumbs, cheese, 1/4 cup of the salsa, the egg, cilantro, garlic, and taco seasoning. Poke several holes in bottom of an 8 x 4 x 2 1/2"-inch foil loaf pan. Shape meat mixture to fit loaf pan; place in pan. Spread the remaining 1/4 cup salsa over meatloaf; top with bacon.
  • Place on grill over drip pan; cover grill. Cook for 45 minutes to 1 hour or until internal temperature reaches 160. Transfer meatloaf to cutting board and let stand for 10 minutes. Remove from loaf pan and slice. Serve warm.
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