Taco Dip
photo by Pamela
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Part 1
- 1⁄2 lb ground beef
- 0.5 (1 1/4 ounce) package taco seasoning mix
-
Part 2
- 8 ounces softened cream cheese
- 3 teaspoons sour cream
- 1 teaspoon milk
- 1 teaspoon Worcestershire sauce
- 1 dash garlic powder
-
Part 3
- 1 (8 ounce) jar picante sauce (fresh if you can make it or buy it)
-
Part 4
- 1 1⁄2 cups finely chopped lettuce
- 1 cup shredded cheddar cheese
- chopped and seeded tomatoes
- chopped avocado
- sliced black olives
- sliced jalapeno
- sliced green onion
- chili bean
directions
- Fry meat with the seasoning mix-drain if needed and chill.
- Mix together and spread on a 12 inch round deep plate.
- Spread on part 2-then sprinkle on the meat.
- Add any or all in layers on top of the meat.
- Chill well.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois